culturing the lost arts
Horse-powered family farm in Idaho. Large Black pigs, English Shepherds, soap, heirloom apples, and sleigh rides.
cutting hay with the sweet 1947 McCormick #9 mower
spring growth and new calves
After butchering our pigs, we render the lard. These will be a beautiful pure white after they have cooled.
Fresh eggs from the henhouse.